Jenn Plays With Food: April 2012

About Me

I'm a full-time working mom of 3 in the IT industry, with a great husband. When not spending time with the family, I like to spend my time in the kitchen. I like to cook. I love to eat. I adore entertaining people. I prefer not to go by any particular recipe, but experiment on my own. I'm not professionally trained in any way and I don't claim to be correct on anything I might post. Meals are often tossed together at the last minute. Sometimes I think about them during the day, sometimes I browse my cook book library and compare ingredients of great chefs before me. Sometimes I scour the internet, and sometimes they are literally pulled from the freezer and tossed into a pan.

I also used to dabble in cake decorating. {shameless plug: Cakes By Jenn Facebook}

These are those stories. I play with my food.

Monday, April 30, 2012

Royal Whisky Sunrise

So, I tend to collect a lot of different types of alcohol, mixes and liqueur in my cabinet. So much so, that it gets stuffed in, and you have to be careful to open the doors when opening. Or, I just end up having to start putting it elsewhere. Why do I collect so much alcohol? Well, two reasons really. The first being that I love to experiment with new recipes and that always seems to require buying yet another bottle of something or another. And, if you looked at my current selection, right now, it's kind of sad as I'm not even stocking blue curacao or grenadine, or even a nice chocolate liqueur. But my liquor cabinet is busting at the seams regardless, and that's when reason number two comes in. I throw a lot of parties. People tend to bring alcohol. People leave opened bottles behind, I put them in my cabinet.

I have 2.5 bottles of Tequila. I have 5 kinds of rum. I have 3 kinds of whiskey. I have at least 4 bottles of vodka. And add to that a few miscellaneous like triple sec, sweet vermouth, etc and voila, the cabinet is stuffed. Not to mention there is a bottle of Crown Royal (a big one) with what appears to be just a single shot left rolling around in the bottom. Why not just throw it out? 'Cause it's Crown Royal! That would be alcohol abuse.

In the mood for a cocktail last night, I decided to take on the challenge to use that last shot of Crown Royal. But it couldn't just be straight into a glass with ice. That's no fun. I had to play. And after reviewing my selection of grains to go with it, here's what resulted: The Whiskey Sunrise. I should mention that this is not for the faint of heart. You must enjoy the taste of whiskey. There's no masking it here.

Royal Whiskey Sunrise
(amidst my dust of kitchen renovations)

Royal Whiskey Sunrise

1 part Crown Royal
1 part Light Rum
1 part Triple Sec
2 parts Pineapple juice

Pour into shaker over 3 cubes of ice
Shake well.

Pour into martini glass
Drizzle in about 1T of maraschino cherry juice

- This is your sunrise, you'll notice how the cherry juice stays on the bottom. Your drink will change as you consume it, the flavors mixing differently from pineapple, orange and cherry. I found it to be a very nice adventure.

Now, since I had just 1 shot left of the Crown Royal, and I was in the mood for a 2nd drink, I did attempt to make a second with Johnny Walker Black Label whiskey. While the drink had the flavor remnants of the first... JW is a much stronger whiskey in flavor. It was "OK" but going forward should I ever decide to make this again or serve it at a bar or to friend, Crown Royal is the only way to go, there really is no other substitute.