So much for updating sooner than later. I see my last post is around New Year's. Well, 2 kids, lots of after school activities, mix in some summer months of being hot and lazy, add a little work and a woman gets busy. The sad part about that statement is that I haven't been cooking enough "interesting" enough dishes in 8 months to warrant a post. Don't get me wrong, I've had a few, but I don't think about it until "oh em gee I should have blogged this" as I put said food in my mouth. And why blog about it if there are no pictures to prove it?
So here I am today and I really don't have a "wow" dish for you. But as I sit here on the eve of the first day back at school, I felt compelled to share this awesome wisdom with you. I figured out how to slice apples for school lunch and keep them from browning without using an acid (lemon, lime juice) to keep them from oxidizing. Wow, right? You're thinking, "geez Jenn no way!" But yes, it's true. Not only that, but the kids actually EAT them, without even having to peel them, they eat the skin. What is this sorcery?? It's no magic I tell you. It's just a puzzle!
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| Cut apple with core as square, don't lose track of the order. |
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| Cut each section into 2-4 slices |
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| Put it back together |
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| Rubber band it |
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| Put it in a baggie |
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| 2 kids, 2 apples |
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