This particular meal is by no means gourmet, it's not "unhealthy" or "healthy" but it's grub, it's devoured, quick and less mess. Once what took me 3 pots, is now 1. It almost tastes like green bean casserole. It almost tastes like tuna noodle casserole. A good chicken substitute just might be tuna... but that could cause 2 pots since you'd want to toss that in LAST after just barely sauteing it.
Ingredients
- Egg Noodles
- Frozen Green Beans
- Cream of Mushroom Soup (condensed)
- Milk
- Chicken, diced
- Olive Oil
- Salt/Pepper
Directions
- Bring a large (but not massive) pot of water to boil, toss in egg noodles and cook until tender. Drain, let sit.
- Return empty pot to stove, pour in ~2T olive oil and toss in your chicken.
- Heavily salt and pepper the chicken. If you think it's enough, toss in a bit more, remember we're adding more to this pot later.
- Saute the chicken until all sides are browned.
- Toss in the green beans.
- Dump in the can of mushroom soup and one can of milk.
- Stir and bring to boil, don't let burn.
- Turn heat down and let simmer for about 5 minutes.
- Get your noodles. Remove pot from heat, and dump in noodles and stir.
- Serve.
Optional components.. if your family really likes mushrooms, you can toss in some diced ones while you're sauteing the chicken.
The recipe isn't rocket science. It's not that "original" but it gets the job done. But who knows, maybe you've never seen it before and now I've added time back into your evening. And with that, I have a crying child to attend to.
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