Steak Bomb Omelette for Breakfast

So, recently, a blog that I follow:  Good Morning Gloucester had a Steak Bomb challenge, to determine who had the best steak bomb in town.  Now, I can only go so long hearing about Steak Bombs before wanting one.  I, of course, nominated my personal preference joint Captain Hook's.  As of today, the results are not yet in, but if Captain Hook's doesn't win, I say the competition was rigged.  Regardless, all that talk of steak bomb made me hungry for one, so of course, Thursday I went out and got one.  Can't go wrong.  Soft sub roll, piled high with steak, peppers, onions, salami and cheese.  And... per the usual, my eyes were bigger than my head, so of course I only ate half of it.  Wrapped the rest up and put in in the fridge for all good intentions to eat over the weekend for lunch.

Only I didn't eat it for lunch.  Come Saturday morning, it was calling my name for breakfast.  That's right, breakfast.  But I couldn't in my right mind have a steak bomb for breakfast.  Or, could I?  What if I wrapped it around some eggs!? 

So that's just what I did!  I made myself a Steak Bomb Omelette! 
(You spelled that wrong, Jenn... no I didn't, see?) 

So, out came the eggs and my spatula to play.


Ingredients:

• 2 eggs
• 2 T milk
• Cooking spray
• Insides of 1/2 leftover Steak Bomb 

6.) Setting your omelette

1. Dig out the insides of your leftover steak bomb and saute them up in a frying pan.  
2. While they are heating, crack 2 eggs into a bowl with 2T milk and whisk until well combined.
3. Once steak bomb is heated through, set it aside on a plate.  
4. Coat your pan with cooking spray and return to the burner
5. Pour in your eggs, turn to med-high heat and let them set.
6. Lift the sides and let the raw egg run under, creating layers and making your flip easier with less raw egg on top.  See picture to the right.  As the side cook, lift and allow more raw egg to go under.
7. When enough raw egg is no longer on top and you feel comfortable to flip, flip the entire egg like a giant pancake.
8. Add the steak, and 1 slice of american cheese to the pan like picture to the right.

9. 

   8.) Adding the steak bomb

   Fold the egg over to close in the cheese and steak bomb
10. Remove from pan, add to your plate
11. Serve with coffee

 Eat & Enjoy

Ohm Nom Nom

Talk about the most satisfying breakfast I've had in a long time.  Steak, cheese, eggs, salami, peppers, onions, more cheese.  Yeah, that hit the spot.  Definitely doing that again.